Curry doesn’t get much easier or tastier than this. All you need is fifteen minutes and a few ingredients, and you’ll be set with a great-tasting home-cooked meal that doesn’t take much time, energy, or skill to whip together. The total for this recipe came out to $4.96!
Curried Peas with Rice
Prep. Time: 5 Minutes
Cook Time: 20 Minutes
A simple vegetarian curry dish with peas, served with rice and yogurt.
- 1 tbsp oil
- 1 onion thinly sliced ($.50)
- 2 cloves garlic, minced ($.15)
- 1 tbsp curry powder
- 1 can diced tomatoes ($.92)
- 1 small bag frozen peas ($.99)
- 1 c water
- Rice ($.40)
- Plain yogurt ($2.00)
Put desired amount of rice on to cook. Heat oil in a skillet on medium heat. Saute onion for about 3 minutes. Sprinkle with salt and pepper, then add minced garlic and curry powder. Add can of diced tomatoes and continue cooking for a few minutes. Add frozen peas and cook until warmed through. Add a bit of water to thin sauce. Serve with yogurt over rice.