Want an easy, uniquely flavorful meal in less than 20 minutes? This Chickpea Zucchini Curry will become your new favorite go-to for a fun weeknight meal. Serve this dish over a bed of rice, a scoop of plain yogurt, and a garnish of cilantro. The total for this recipe came out to $5.53!
Chickpea Zucchini Curry
Prep. Time: 10 Minutes
Cook Time: 20 Minutes
A simple vegetarian curry, featuring chickpeas, served with rice and yogurt.
- 2 cans chickpeas ($1.58)
- 1 tbsp oil
- 1 onion, thinly sliced ($.50)
- 2 cloves garlic, minced ($.15)
- 1 tbsp curry powder
- Salt and pepper
- 2 medium zucchinis, diced ($1.65)
- 1 c water
- Rice ($.40)
- Plain yogurt ($1.25)
Put rice on to cook. Heat oil in a skillet over medium heat. Add onions and cook for about 3 minutes, add garlic. Add curry powder, salt and pepper. Toss in chickpeas and zucchini. Add cup of water and cover; reduce to simmer for ten minutes. Salt and pepper to taste. Serve with rice, plain yogurt, and a garnish of cilantro if desired.